Restaurant

Dougie P's is a restaurant at 1401 S I-35 Frontage Rd 35 120 in Round Rock.

Neighborhood Italian, done the Scratch way. Frank and Margie’s is food first, always. From Scratch Restaurants Group, the team behind Michelin-starred Pasta|Bar, Sushi by Scratch Restaurants, Shokunin and NADC Burger, Frank and Margie’s brings a chef-driven take on the neighborhood Italian-American restaurant to Round Rock. Built around thin-crust pizzas, handmade pastas, scratch mozzarella, seasonal salads, secondi and desserts from Executive Pastry Chef Margarita Kallas-Lee, it is relaxed, generous and unexpected too. Casual in spirit, serious about the food. Come as you are.

We are always open for Lunch 11am to 2pm Monday thru Saturday. Gino Minardi was born and raised in the coastal town of Gela, Italy, which is located in the province of Caltanissetta. He came to America in 1957 and settled in Brooklyn, New York. Spending much of his time working in a local bakery, Gino began spending the rest of his time dating the love of his life, Angela. They married in 1959 and eventually moved to New Jersey where he opened his first Italian-American bakery/pizzeria. After moving to Florida and opening a pizza shop, his friend Tony from Sicily talked Gino and his brother Luciano into coming to Texas for a partnership in Galveston.

All of your favorites are just a few clicks away! View our menu online and Order To Go Now or come in for our famous never-ending first course of freshly baked breadsticks and your choice of homemade soup or garden fresh salad. Enjoy abundant portions of classic entrees the whole family craves like the Tour of Italy, our irresistible Chicken Parmigiana, or everyone’s favorite Fettuccine Alfredo, made fresh from our kitchen to your table. Gather together with the people you love over a meal worth sharing at Olive Garden. When you're here, you're family.

Sortino's Italian Kitchen is a new age red sauce restaurant where old-school Italian cuisine meets the modern age. Sortino's brings to Round Rock a tradition of hospitality established by Giorgio and Giacomo Sortino more than 60 years ago when they opened the original Sortino's Little Italy. Diners enjoy a wide range of Italian menu items, including pasta, brick oven pizza and baked entrees.