Sortino's Italian Kitchen

We are always open for Lunch 11am to 2pm Monday thru Saturday. Gino Minardi was born and raised in the coastal town of Gela, Italy, which is located in the province of Caltanissetta. He came to America in 1957 and settled in Brooklyn, New York. Spending much of his time working in a local bakery, Gino began spending the rest of his time dating the love of his life, Angela. They married in 1959 and eventually moved to New Jersey where he opened his first Italian-American bakery/pizzeria. After moving to Florida and opening a pizza shop, his friend Tony from Sicily talked Gino and his brother Luciano into coming to Texas for a partnership in Galveston.

Dougie P's is a restaurant at 1401 S I-35 Frontage Rd 35 120 in Round Rock.

Neighborhood Italian, done the Scratch way. Frank and Margie’s is food first, always. From Scratch Restaurants Group, the team behind Michelin-starred Pasta|Bar, Sushi by Scratch Restaurants, Shokunin and NADC Burger, Frank and Margie’s brings a chef-driven take on the neighborhood Italian-American restaurant to Round Rock. Built around thin-crust pizzas, handmade pastas, scratch mozzarella, seasonal salads, secondi and desserts from Executive Pastry Chef Margarita Kallas-Lee, it is relaxed, generous and unexpected too. Casual in spirit, serious about the food. Come as you are.

All of your favorites are just a few clicks away! View our menu online and Order To Go Now or come in for our famous never-ending first course of freshly baked breadsticks and your choice of homemade soup or garden fresh salad. Enjoy abundant portions of classic entrees the whole family craves like the Tour of Italy, our irresistible Chicken Parmigiana, or everyone’s favorite Fettuccine Alfredo, made fresh from our kitchen to your table. Gather together with the people you love over a meal worth sharing at Olive Garden. When you're here, you're family.

Featuring everyone's favorite buffet selections, this African-themed restaurant immerses guests in the Kalahari experience while still accommodating dining options for even the pickiest of eaters.

Named for a larger cut of meat, Double Cut is a contemporary steakhouse. The menu departs from a classic steakhouse without chasing away traditionalists. Menu items range from classic steaks and seafood to more exploratory seasonal menu items. One quality many menu items share is the distinctive flavor imparted by Double Cut's charcoal grill. Double Cut Charcoal Grill and Liquor Bar is a signature dining experience where every detail is considered to transform you from the stresses of business and life. The décor is modern, but not pretentious. The ambiance is sophisticated yet comfortable. The staff is educated, but not showy.

Home of The Original Golden Tenders™, Golden Chick is a fast food restaurant chain offering Golden Fried or Roast Chicken, Fried Catfish, Sandwiches, Fresh Salads, Yeast Rolls and a variety of Sides.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.