Burros Tex Mex Bar and Grill

A restaurant on N Interstate Hwy 35 in Round Rock.

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Warpath Pizza is a legendary pizza establishment known for its bold flavors and unique toppings, attracting food lovers from near and far. With its edgy atmosphere and rock 'n' roll vibe, Warpath Pizza is not just a place to eat but a destination for those who appreciate creativity and passion in their food.

Since 2021, Unos Mariscos O Que has been Round Rock’s family-owned destination for authentic Sinaloa-style seafood. We bring bold, fresh coastal flavors to your table with spicy aguachiles, daily ceviche, and our famous massive seafood towers (Torres de Mariscos). Enjoy a craft cocktail at our new full bar or relax on our outdoor patio. ​A heads-up: We love a good time! Thursdays feature Karaoke at 8 PM. Friday through Sunday, we have live bands starting at 3 PM, creating a loud, vibrant fiesta atmosphere. For a quieter dining experience, we highly recommend visiting us earlier in the week, before 3 PM on weekends, or grabbing a table on the patio. We can't wait to serve you!

The Toasted Yolk Cafe in Round Rock, TX is the tastiest spot for an indulgent breakfast or brunch. We specialize in serving up chef-inspired, made-from-scratch breakfast, brunch, and lunch classics as well as specialty dishes that pair perfectly with your favorite brunch cocktail from our full bar. It’s never too early to get toasted!

Since 2004, Chef TLC's has been a beloved caterer and meal delivery service. From corporate events to everyday meals, we craft delicious breakfast and lunch options perfect for any occasion. We specialize in providing a wide variety of catering solutions and box lunches, ensuring your next gathering is a culinary success. We offer flexible options for pickup or delivery, bringing our flavorful creations directly to you.

Modern, sports-centric hangout with a patio for American staples, weekend brunch & happy hours.

Not a Damn Chance Burger is a collaboration between professional skateboarder Neen Williams and Michelin-starred chef Phillip Frankland Lee of Sushi by Scratch Restaurants and Pasta Bar. Bonding over their shared love of skateboarding and cooking, the two began crafting what would become their ultimate post-session reward: the perfect wagyu cheeseburger.